Chicken Spaghetti - cooking recipe

Ingredients

1 (3 lb.) chicken
8 oz. skinny elbow noodles
1 can tomatoes and juice
1 small onion, chopped
1 bell pepper, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
salt to taste
pepper to taste
1 cup grated cheese

Preparation

Bake chicken, debone and cut into small pieces. cook noodles, drain. Combine remaining ingredients except cheese and place in 9x13 inch casserole. Sprinkle cheese on top and bake at 400 degrees for 30 minutes.