Tuna Log - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
2 Tbsp. chili sauce
2 Tbsp. parsley
1/2 tsp. hot pepper sauce
2 small cans tuna

Preparation

Cream chili sauce and cream cheese.
Add parsley, pepper sauce and tuna.
Chill 3 hours in a bowl.
Shape into log.
Roll in parsley.
Chill.