Capellini With Calamari And Shrimp(From Tony'S In Houston, Tx) - cooking recipe

Ingredients

1/4 c. chopped walnuts
1/4 c. extra virgin olive oil
2 large cloves garlic, minced
1 1/2 c. chicken broth
1 (14 oz.) can Italian peeled tomatoes, drained and chopped
1/4 c. dry white wine
1/4 c. chopped flat leaf parsley
1 1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. freshly ground pepper
3/4 lb. capellini
10 oz. squid, cleaned and sliced into thin rings
1/2 lb. large shrimp, deveined, shelled and cut into thirds
1/4 tsp. crushed hot red pepper

Preparation

Preheat oven to 325\u00b0.
Place the walnuts on a baking sheet and bake for 10 minutes or until lightly toasted.
Let cool.