Marinated Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can LeSueuer peas
1 (16 oz.) can French-style green beans
1 can Shoe Peg corn
1/2 c. chopped celery
1/2 c. chopped pepper
onions, if desired
1 c. sugar
3/4 c. vinegar
1/4 c. oil

Preparation

Drain all vegetables.
Bring the sugar, vinegar and oil to a boil.
Pour over vegetables while hot.
Serves 12.