Squash Casserole - cooking recipe

Ingredients

4 c. stewed squash, drained
1 lb. pork sausage
1 lb. ground beef
1 large onion, chopped
2 eggs
12 saltine crackers, crushed
1 tsp. salt
1/2 tsp. black pepper
1 c. sharp Cheddar cheese
1/2 tsp. rubbed sage

Preparation

Brown sausage and beef in skillet; drain.
In large bowl, mix squash, meat, chopped onion, eggs, crackers, salt, pepper, sage and cheese.
Pour into greased casserole dish.
Bake at 400\u00b0 until brown, about 30 minutes.