Ingredients
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1 1/2 c. cold milk
1 pkg. jello vanilla instant pudding
2 c. Birds Eye Cool Whip
1 c. fresh strawberries, quartered
1 baked 9-inch pie shell
1 c. fresh whole strawberries
Preparation
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Pour milk into bowl.
Add pudding; beat 2 minutes.
Blend in 1/2 cup Cool Whip.
Fold in quartered strawberries.
Pour in cool shell.
Chill.
Top with remaining Cool Whip and garnish with whole strawberries.
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