Cheese Salad - cooking recipe

Ingredients

2 c. Swiss cheese, diced
1 c. chopped carrots
1/2 celery stalk, diced
2 hard-boiled eggs
green lettuce leaves

Preparation

Cook carrots in microwave for 3 minutes.
Toss with celery and cheese.
Line salad bowl with green leaves.
Add salad and decorate with sliced eggs and parsley.
Serve with an oil and vinegar dressing.