Fruit-Filled Melons - cooking recipe

Ingredients

2 large cantaloupes
1 medium orange, peeled and sectioned
1 medium apple, cored and chopped
1 medium peach, peeled, pitted and sliced
1 c. blueberries
1/2 c. strawberries, halved
1 (8 oz.) pineapple yogurt
2 Tbsp. salad dressing or mayonnaise
2 tsp. brown sugar
1/4 tsp. ground ginger
leaf lettuce

Preparation

Cut each cantaloupe in half and remove the seeds.
Use melon baller to scoop out pulp, reserving shells.
Trim thin slice from the bottom of each shell.
In a bowl, mix 2 cups melon balls, orange, apple, peach, blueberries and strawberries.