Oregon Apple Pie - cooking recipe

Ingredients

4 to 6 apples, peeled, cored and sliced
2 Tbsp. granulated sugar
2 tsp. cinnamon
6 oz. melted butter
1 c. brown sugar
1 c. chopped pecans
1 c. flour
2 eggs, beaten

Preparation

Heat oven to 350\u00b0.
Place apple slices evenly in lightly greased 10-inch pie plate.
Mix sugar and cinnamon together and sprinkle on apples; set aside.
For topping, combine cooled melted butter, brown sugar, pecans and flour in bowl.
Add eggs to mixture; blend well.
Spread topping evenly over apples.
Bake for about 35 minutes or until apples are soft and topping is lightly brown.
If desired, sprinkle baked pie with powdered sugar and chopped pecans.