Pineapple Salad - cooking recipe

Ingredients

1 (6 oz.) box orange jello
1 can crushed pineapple
2 (3 oz.) pkg. cream cheese
1 pkg. Dream Whip
1 tsp. vanilla
3/4 c. sugar
2 Tbsp. flour
2 egg yolks
1 tsp. lemon juice

Preparation

Use a 9 x 13-inch dish or pan.
Make jello according to directions.
Cool.
Add drained pineapple.
Save the juice.
When set, make topping of Dream Whip, already made to package directions, cream cheese and vanilla.
Beat throughly and spread on jello.
Cook sugar, flour, egg yolks, lemon juice and pineapple juice until thick.
Pour over topping.
Chill until ready to use.