Zucchini Squash Casserole - cooking recipe

Ingredients

4 to 6 zucchini
1/2 c. onion
1 c. shredded carrots
1 can cream of mushroom soup
1/2 c. dairy sour cream
3 c. cube bread with herb seasoning

Preparation

Cube and cook
zucchini in salt water until tender.
Brown onion and carrots in small amount (2 tablespoons) of oleo.
Add mushroom soup and sour cream.
Fold
in
zucchini
and
bread cubes.
Bake
30 to 40 minutes at 325\u00b0 to 350\u00b0.