Zippy Mexican Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. rainbow shells
3/4 c. mayonnaise or salad dressing
1/2 c. chili sauce
2 Tbsp. vinegar
2 tsp. onion salt
1 to 2 tsp. chili powder
4 to 5 drops hot pepper sauce
1 1/2 c. (14 oz.) red kidney beans, drained
1/2 c. ripe olives, sliced
1/4 c. green onions, sliced

Preparation

Cook pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well.
In large bowl, combine mayonnaise, chili sauce, vinegar, onion salt, chili powder and hot pepper sauce.
Add cooled, cooked pasta and remaining ingredients; blend well.
Chill before serving.
Makes 6 to 8 servings.