Buffet Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1/4 c. chopped onion
1 (10 oz.) can cream of chicken soup
1 pt. sour cream
10 oz. grated Cheddar cheese
bread crumbs

Preparation

Thaw potatoes for 45 minutes before assembling.
Combine potatoes in 3-quart (13 x 9 x 2-inch) baking dish.
Combine butter, onion, soup, sour cream and cheese with potatoes. Sprinkle with bread crumbs.
Bake 1 hour at 350\u00b0.
Serves 8 to 10.