Chiffon Pumpkin Pie - cooking recipe

Ingredients

3 beaten egg yolks
3/4 c. brown sugar
1 1/2 c. pumpkin
1/2 c. milk
1/2 tsp. salt
1 Tbsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 envelope gelatin
1/4 c. water
3 beaten egg whites
1/4 c. sugar

Preparation

Mix first 8 ingredients.
Cook slowly.
Then soften gelatin in 1/4 cup water.
Let chill.
Add egg whites and 1/4 cup sugar.
Pour in baked pie shell.