Hawaiian Stuffed Chicken Breasts - cooking recipe

Ingredients

2/3 c. hot water
2 Tbsp. margarine
2 c. Stove Top stuffing (chicken flavor)
1 (8 oz.) can crushed pineapple in syrup
4 boneless chicken breasts, pounded 1/4-inch thick
1 medium green pepper, chopped
2 Tbsp. brown sugar
2 Tbsp. vinegar
1/4 tsp. ginger

Preparation

Heat oven to 400\u00b0.
Mix water and margarine in bowl.
Stir in stuffing mix, peppers, half of pineapple and syrup.
Spoon stuffing over chicken.
Roll tightly.
Place in a pan.
Mix together remaining pineapple, sugar, vinegar and ginger.
Spoon over chicken.
Bake 30 minutes or until done.