Venison Stir-Fry - cooking recipe

Ingredients

1 lb. venison steaks
1/4 c. vegetable oil
1/4 c. soy sauce
2 stalks celery, sliced
1 can mushrooms or fresh mushrooms
1 small onion, diced
salt
pepper
2 Tbsp. oil

Preparation

Add oil and soy sauce in a small bowl.
Cut venison steaks into cubes.
Put in bowl with salt and pepper to taste.
Let stand 1/2 to 1 hour.
Drain off excess oil and soy sauce.
Add 2 tablespoons oil to a deep frying pan or wok.
Turn on high.
Brown meat.
Take meat out of pan and add vegetables.
Stir-fry until slightly tender, then add meat back and warm a minute longer. Serve over rice.
Serves 4.