Crunchy Cauliflower Salad - cooking recipe

Ingredients

1 medium head cauliflower
1 c. sliced radishes
1/2 c. sliced green onions
1 (8 oz.) can sliced water chestnuts, drained
3/4 c. commercial sour cream
3/4 c. mayonnaise
2 Tbsp. caraway seed
1 (0.37 oz.) pkg. buttermilk salad dressing mix

Preparation

Wash the cauliflower, break into flowerets.
Combine cauliflower and next 3 ingredients in a medium mixing bowl.
Toss gently.
Stir together remaining ingredients.
Pour over vegetables; stir well.
Spoon into serving bowl. Cover and chill before serving.
Yield: 6 to 8 servings.