No Muss - No Fuss Chocolate Cake - cooking recipe

Ingredients

1/2 c. flour
1 c. sugar
3 Tbsp. cocoa
1 tsp. baking soda
1 dash salt
1 tsp. vanilla
1 c. cold water
1 Tbsp. vinegar
5 Tbsp. melted shortening

Preparation

In a 9 x 9-inch square pan, greased and floured, mix flour, sugar, cocoa, soda, salt and vanilla.
Add remaining ingredients. Bake at 350\u00b0 for 20 to 25 minutes.
Frost and serve.