Mystery Dessert - cooking recipe

Ingredients

2 c. firmly packed brown sugar
2 c. eggs
1 c. chopped pecans
2/3 c. flour
1 tsp. baking soda
2 c. well chilled whipping cream
2 Tbsp. brandy

Preparation

Preheat oven to 350\u00b0.
Lightly grease a 9 x 13-inch glass dish with cooking spray.
Mix brown sugar, eggs, pecans, flour and baking soda.
Batter will be thick.
Bake for 25 minutes.
Cool 2 hours.
Whip cream in large bowl.
Fold in brandy.
Break cake into small pieces and fold into cream mixture.
Spoon mixture into clean 9 x 13-inch pan and spread evenly.
Freeze for 4 hours or overnight.
Spoon into goblets.
Serve from freezer.
Do not let it thaw.