Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
1 small head cauliflower
1 small bunch broccoli
4 stalks celery
1 sweet pepper
1 medium onion
1 jar salad seasoning
8 oz. Italian dressing

Preparation

Cook spaghetti until done.
Rinse with cold water until cool. Cut up vegetables in large bowl.
Add cold spaghetti; mix together.
Add salad seasoning; mix well.
Pour in dressing.
Stir until all is mixed.
Keep in refrigerator until served.