Crescent Rolls - cooking recipe
Ingredients
-
1 c. milk
1/4 c. sugar
1/4 c. oleo, melted
1/2 c. warm water
1 tsp. salt
2 pkg. dry yeast
2 eggs, beaten
5 1/4 c. flour
Preparation
-
Scald the
milk
and add sugar, oleo and salt.\tCool to lukewarm.
Dissolve
the yeast in warm water.
Add to the milk mixture.
Add the eggs and 2 cups of flour.
Beat until smooth and add the rest of the flour, to make a soft dough.
Place in a greased
bowl, cover and let rise.\tPunch the dough down and let rise
again.
Divide
in
3 parts.\tRoll each in a 12-inch circle and
cut
in 16 wedges.
Brush with extra butter.
Roll tightly from wide end to point.
Bake at 375\u00b0 for 12 minutes.
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