Veal With Dill - cooking recipe

Ingredients

8 Tbsp. butter
4 1/2 lb. veal cubes
salt and pepper
1 clove garlic
1 c. finely chopped onion
4 Tbsp. chopped fresh dill
1/2 c. flour
1/2 tsp. nutmeg
1 1/2 c. chicken broth
1 1/2 c. water
3 carrots
2 leeks
1 c. heavy cream

Preparation

Saute veal in 4 tablespoons of butter.
Sprinkle with salt and pepper.
Add garlic, onion and 2 tablespoons of the dill.
Cook without browning for 5 minutes.
Sprinkle with flour and nutmeg and add chicken broth and water.
Bring to a boil.
Cover and bake in oven for 1 hour at 375\u00b0.
Scrape carrots and trim leeks.
Split leeks down center and rinse well.
Slice carrots and leeks lengthwise into very thin strips.
Set aside.
Heat 4 tablespoons of butter and cook leeks and carrots until wilted.
Stir 1/2 vegetables into meat.
Stir in cream and bring to a boil.
Use remaining vegetables to garnish when served over noodles or rice.