Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. medium noodles
1 (6 1/2 or 7 oz.) can tuna, drained
1/2 c. mayonnaise or salad dressing
1 c. sliced celery
1/3 c. chopped onion
1/2 c. milk
4 oz. sharp processed American cheese, shredded (1 c.)
1/4 c. diced green pepper
1/4 c. chopped canned pimento (optional)
1/2 tsp. salt
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. toasted slivered almonds (optional)

Preparation

Preheat oven to 425\u00b0.
Cook noodles until tender; drain. Combine noodles, tuna, mayonnaise or salad dressing, celery, onion, pepper, pimento (if using) and salt.
Blend soup and milk; heat through.
Add cheese; heat and stir until cheese melts.
Add to noodle mixture.
Turn into a buttered 2-quart casserole.
Top with almonds, if desired.
Bake, uncovered, for about 20 minutes.