Corned Beef Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef, cut up
1 can cream of mushroom soup
1/2 c. evaporated milk
1 c. process cheese, grated
1/4 c. finely chopped onion
1 1/2 c. noodles, broken
1/2 c. crumbled potato chips

Preparation

Cook noodles; drain.
Combine with corned beef, soup, milk, cheese and onion in a 3-quart casserole.
Top with potato chips. Bake at 425\u00b0 for 15 minutes.