Pancakes - cooking recipe

Ingredients

1 egg, beaten
1 c. dairy sour cream
1 c. buttermilk
1 c. sifted flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1 Tbsp. sugar

Preparation

Combine egg, sour cream and buttermilk; sift together flour, soda, baking powder, salt and sugar and add to liquids.
Mix until batter is lumpy, but don't overbeat.
Spoon about 1/4 cup of batter onto hot griddle and cook until bubbles form on top.
Turn and brown the other side.
Makes about 14 pancakes.