Summer Fruit Bowl - cooking recipe

Ingredients

1 c. sliced strawberries
1/2 c. cubed cantaloupe
1/2 c. blueberries
1 c. cubed pears
1/2 c. orange juice
1/2 c. plain yogurt

Preparation

Combine fruit and orange juice in a large bowl; toss to mix well.
Chill until serving.
To serve, spoon into individual dishes; top each with 2 tablespoons yogurt.