South Of The Border Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 can pinto beans
1 can whole kernel corn
1 can seasoned tomato sauce
1 c. elbow macaroni or noodles
chili powder to taste
salt and pepper to taste

Preparation

Cook pasta according to package directions.
Drain and set aside.
Brown ground beef with onion.
Add canned vegetables.
Let mixture cook down.
Add pasta.
Mix together.
Add seasonings to taste.
Cook over low heat with lid on pot.
May need to add a little water.