Martha Washington Candy - cooking recipe

Ingredients

2 boxes powdered sugar
1 can Eagle Brand milk
1 stick melted butter
1 tsp. vanilla
1 qt. chopped pecans
3 1/2 oz. can coconut
pinch of salt
maraschino cherries
1 (12 oz.) pkg. chocolate chips
1/4 lb. paraffin

Preparation

Form candy mixture around cherries to make small ball.
Melt chocolate chips and paraffin in double boiler.
Dip candy into chocolate.
Place on waxed paper to set.