Christine'S Buttermilk Pie - cooking recipe

Ingredients
    3 eggs
    1 c. sugar
    2 Tbsp. flour
    1/2 c. melted butter
    1 c. buttermilk
    2 Tbsp. vanilla or lemon flavoring
    1 (9-inch) deep dish pie shell
Preparation
    Beat eggs slightly.
    Add sugar, flour and melted butter.
    Mix well.
    Add buttermilk and flavoring.
    Pour into unbaked pie shell. Bake at 350\u00b0 until custard is set.

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