Butterscotch Nut Fudge - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 c. white sugar
3 c. sour cream
1 tsp. vanilla
1/2 c. nuts, chopped

Preparation

Over low heat cook butter, sugar, brown sugar and sour cream. Stirring until sugar dissolves.
Cook to soft ball stage.
Beat until luke warm and until it holds shape.
Add vanilla and nuts. Pour into pan and cool.