Baked Pineapple - cooking recipe

Ingredients

1 (16 or 20 oz.) can pineapple chunks
2/3 c. sugar
3 Tbsp. flour
3 Tbsp. pineapple juice
1 c. shredded Cheddar cheese
1 1/2 c. Ritz crackers, crushed
1/2 stick butter, melted

Preparation

Drain pineapple chunks, saving 3 tablespoons juice.
Combine sugar, flour and the juice.
Heat over low heat until some of the sugar melts, then stir in pineapple and cheese.
Pour into a 1 1/2-quart baking dish.
Place crushed crackers on top.
Drizzle melted butter over crackers.
Bake at 350\u00b0 for 20 to 25 minutes.