Pecan Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large mushrooms
1/4 c. chopped green pepper
2 Tbsp. chopped onion
2 Tbsp. margarine
1 c. chopped pecans
1/2 c. shredded cheese
1 egg, slightly beaten
1/4 tsp. salt
dash of ground red pepper

Preparation

Remove stems from mushrooms; chop stems.
Arrange mushroom caps on greased baking sheet.
In skillet, cook chopped mushroom stems, green pepper and onion in margarine until tender.
Stir in pecans and remaining ingredients.
Spoon about 1 tablespoon of pecan mixture into each mushroom cap.
Bake at 400\u00b0 for 15 minutes.
Serve hot.