Swiss Vegetable Casserole - cooking recipe

Ingredients

1 bag (about 3 c.) California Blend frozen vegetables, thawed and drained or use fresh broccoli, cauliflower and carrots
1/3 c. sour cream
1 can cream of mushroom soup
1 c. grated Swiss cheese, divided in 1/2

Preparation

Preheat oven to 350\u00b0.
Place vegetables in small, lightly greased, casserole dish.
Combine sour cream, mushroom soup and 1/2 cup of cheese.
Stir into vegetables.
Bake 30 to 45 minutes. Place remaining cheese on for the last 5 minutes of baking. Serves 6 to 8.