No Cook Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (26 1/2 oz.) can spaghetti sauce
8 oz. (1 1/2 c. shredded) Mozzarella cheese
2 eggs
1 1/2 c. cream-style cottage cheese
1 /4 c. grated Parmesan cheese
1/4 tsp. dried oregano
lasagna noodles
1 1/4 c. hot water

Preparation

Brown and drain ground beef.
Stir in spaghetti sauce.
Mix 2 eggs in a bowl.
Add cottage cheese, Parmesan cheese and 1 cup Mozzarella cheese and oregano.
Mix egg-cheese mixture well.