Apple Stuffing - cooking recipe

Ingredients

4 Tbsp. bacon fat
2 c. diced, unpeeled tart apples
2 tsp. sugar
1/2 c. dry bread crumbs
1/4 tsp. nutmeg
1/4 tsp. cinnamon

Preparation

Melt bacon fat in a skillet.
Add apples and sugar; cook over medium-low heat, stirring for 5 minutes.
Remove from heat; toss in the crumbs, nutmeg and cinnamon.
This is a nice alternative for holiday cooking.