Coconut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
5 eggs
1 tsp. baking powder
1 c. sweet milk
3 tsp. lemon juice
2 tsp. butter flavoring
1 can frozen coconut
3 c. flour
3 c. sugar

Preparation

Bake in a tube pan at 350\u00b0 for 1 hour and 10 minutes.