Praline Grahams - cooking recipe

Ingredients

40 split graham crackers
2 sticks margarine
1/2 c. white or brown sugar
1 tsp. vanilla
1 c. coarsely chopped nuts
pecans or walnuts

Preparation

Place graham crackers side by side on a 15 x 10-inch greased cookie sheet with raised sides.
Boil butter and sugar together for 2 minutes.
Remove from heat.
Add vanilla and nuts.
Spread over crackers.
Bake in preheated 350\u00b0 oven for 10 minutes.
Remove from oven; let settle a few seconds.
Spoon excess on crackers and remove each cracker individually to another cookie sheet to cool. Makes 40 cookies.