Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. oleo, room temperature
3 c. sugar
6 eggs, room temperature
3/4 c. milk
4 c. flour
1/2 tsp. vanilla
1/2 tsp. almond flavoring

Preparation

Cream oleo and sugar; add eggs, one at a time, and beat well after each one.
Add flour and milk alternately.
Add flavorings; beat 1 minute on high speed.
Use greased and floured angel food pan.
Bake 2 hours at 300\u00b0.
Test with toothpick.
Cool in pan not inverted.
If you use a Bundt pan, cook part of batter in another pan or it will run over.