Chicken With Vegetables(From Italy) - cooking recipe

Ingredients

2 Tbsp. olive oil
1 lb. boneless chicken breasts
1 pkg. frozen peas
2 cans chicken broth
1 c. rice
1/2 tsp. pepper
1/3 c. butter
1 onion, chopped finely
1 c. diced carrots
1 can water
1 tsp. salt
2 Tbsp. Parmesan cheese, grated

Preparation

Place olive oil, butter, chicken and onion in a skillet. Saute until chicken is done.
Stir frequently. Cook carrots in a saucepan until done.
Add the peas and carrots. Cook for 5 minutes. Add the stock and water; stir. Bring to a boil and add rice.
Cook for about 20 minutes or until the rice is tender.
Add salt, pepper and cheese; mix well.
Serve hot.