Barbecue - cooking recipe

Ingredients

2 1/2 lb. ground chuck
1/2 c. chopped celery
1/2 c. onion, chopped
1 1/2 tsp. seasoned salt
1/4 tsp. pepper
1 tsp. garlic powder
1 c. ketchup
1 c. barbecue sauce
2 Tbsp. brown sugar
1/4 c. Worcestershire sauce
1/2 c. chopped green pepper

Preparation

Brown the ground chuck, celery, onion and green pepper.
Drain grease.
Add the seasonings and remaining ingredients.
Simmer, uncovered, 15 to 20 minutes, stirring occasionally.
Serve on hamburger buns or use as hot dog sauce.