Creole String Beans - cooking recipe

Ingredients

1 qt. fresh green beans
salt and pepper
3 slices bacon *
6 potatoes

Preparation

Wash beans.
Fry bacon until crisp.
Add beans and enough water to keep from burning.
Cover; cook slowly (stir occasionally) until tender.
Season to taste.
Peel potatoes; place on top of beans.
Steam until tender.
If you desire, place a slice or two of onion on top.
Makes 6 servings.