Crunchy Tuna Patties - cooking recipe

Ingredients

2 cans tuna (packed in water), drained and flaked
1 egg
3 Tbsp. Ranch-style salad dressing
1/2 c. crushed potato chips, divided
dash of pepper
1 Tbsp. vegetable oil

Preparation

In a medium bowl, combine tuna, egg, salad dressing, 2 tablespoons of the crushed potato chips and pepper until well blended.
Shape into 4 patties.
Place remaining crushed chips on a plate.
Coat both sides of each of the patties with crushed chips.
In a large skillet, heat oil over medium-high heat.
Add patties and cook 1 to 2 minutes on each side, until cooked through and golden.