Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 tall can evaporated milk
12 oz. semi-sweet chocolate chips
12 oz. German sweet chocolate
1 pt. (2 jars) marshmallow cream
2 c. nuts, chopped
butter

Preparation

Put first 4 ingredients in pot; bring to a boil. Boil 6 minutes. In a large bowl, put semi-sweet and German sweet chocolate chips, marshmallow cream and nuts. Pour the boiling syrup over the chips. Stir until well mixed. Pour into buttered pans and cool. Cut into squares.