Sweet Potato Casserole With Praline Topping - cooking recipe

Ingredients

1 c. all-purpose flour
2/3 c. packed brown sugar
1/4 c. chopped pecans, toasted
1/4 c. stick margarine, melted
1/2 tsp. cinnamon
4 medium sweet potatoes, peeled & halved (about 2 1/2lb.)
1/2 c. sugar
1 1/2 tsp. vanilla
1 egg white
1 (5oz.) can fat free evaporated milk
cooking spray

Preparation

Preheat oven to 350\u00b0.
Combine first 5 ingredients in a small bowl, stirring to form a streusel.
Set aside.
Place potatoes in a Dutch oven.
Add water to cover.
Bring to boil, cover, reduce heat and simmer 30 min. or until tender.
Drain well.
Mash in a large bowl.
Stir in 1 cup streusel, sugar, vanilla, egg white and milk.
Spoon into a 2 qt. casserole coated with cooking spray and top with remaining streusel.
Bake at 350\u00b0 for 45 min.
Serves 8.