Topsy Turvey Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1 c. miniature marshmallows
1 large can crushed pineapple, drained
8 oz. Cool Whip
1 large pkg. red Jell-O
2 c. cold water
2 c. boiling water

Preparation

Mix cheese, marshmallows, pineapple and Cool Whip together. Spread in a 9 x 13-inch pan.
Dissolve Jell-O in hot water; add cold water.
Pour over cheese mixture.
Let set and serve.