Indian Corn Casserole - cooking recipe

Ingredients

3 eggs, well beaten
1/4 c. enriched flour
2 Tbsp. sugar
2 c. shredded sharp process cheese
2 (1 lb.) cans whole kernel corn, drained
10 slices bacon, cooked and crumbled

Preparation

Combine eggs, flour and sugar; beat well.
Add cheese and corn.
Stir in about 3/4 of the bacon.
Turn mixture into an ungreased baking dish; sprinkle remaining bacon over top.
Bake at 350\u00b0 for 30 minutes or until a knife inserted in center comes out clean.
Makes 8 servings.