Chicken Pie - cooking recipe

Ingredients

1 chicken
2 cans Veg-All
1 can cream of chicken soup (mushroom, celery, etc.)
1 c. Bisquick
1 c. milk
1 stick butter or margarine, melted

Preparation

In a 9 x 12-inch or 11 x 13-inch casserole dish, mix the soup with both cans of Veg-All (drain liquid from 1 can) and add the chicken.
Spread evenly.
In a separate bowl, combine Bisquick, milk and butter.
Pour batter over top.
Bake at 350\u00b0 until batter is set (approximately 35 minutes).
Dot top with butter during the last few minutes for a nice, golden crust.