Ingredients
-
7 oz. spaghetti (weight before cooking)
1 lb. ground beef
1 lb. turkey sausage
32 oz. spaghetti sauce
2 c. Cheddar cheese, shredded
2 c. Mozzarella cheese, shredded
pepperoni, sliced
1 onion
1 c. milk
2 eggs
Preparation
-
Beat eggs and milk.
Stir in cooked spaghetti.
In frying pan, brown both meats with chopped onion; drain.
Spray 9 x 13-inch cake pan with Pam and then layer spaghetti mixture, sauce, meat and cheeses on top.
Bake at 350\u00b0 for 25 minutes, covered; then bake 15 more minutes uncovered.
Let sit for 5 minutes before serving.
Leave a comment