Eggplant Casserole - cooking recipe

Ingredients

1 c. milk
1 egg
1/2 c. mild Cheddar cheese (adjust to taste)
1/2 pkg. crackers, crumbled
1/4 c. diced onion
1 large eggplant, sliced, diced and boiled until soft

Preparation

Combine all the ingredients in a bowl.
Place in a medium size casserole dish.
Sprinkle extra cheese on top.
Bake at 350\u00b0 for 30 to 45 minutes.