Peanut Butter Pie - cooking recipe

Ingredients

1 1/2 c. cold half and half or milk
1 (4-serving size) pkg. Jell-O chocolate flavor pudding and pie filling
3 1/2 c. (8 oz.) Cool Whip, thawed
1 c. chopped peanut butter cup candies
1 pkg. chocolate crumb or graham cracker crust

Preparation

Pour half and half into a large bowl.
Add pie filling mix. Beat with a wire whisk until well blended, 1 minute.
Let stand 5 minutes.
Fold in whipped topping and chopped candies.
Spoon into crust; top with chopped candies.
Freeze until firm, about 6 hours or overnight.
Remove from freezer and let thaw for 10 minutes before serving.